Dinner Buffets

Savor Every Bite with Catering in Indianapolis, Indiana

Pricing based on 90 minute service time

Herbed Focaccia Bread vg

Studded with olives, roasted garlic and rosemary
Served with balsamic vinegar dipping oil
Kale-Romaine Caesar Salad

Radicchio, sun-dried tomatoes, shaved parmesan cheese, fried capers, carrot, classic dressing, croutons
Classic romaine version available
Sunday Gravy Meatballs

Cavatappi pasta
Rotisserie-Style Roasted Chicken gf

Cooked with natural juices and sweet cream butter
Lemons, capers, herbs, white wine, rosemary, roasted potatoes, onion
Seasonal Italian-Style Roasted Vegetables v

Fennel, tomato, squash, herbs

Trio of Dips vg

Hummus, muhammara, whipped feta dip, grilled pita bread
Cucumber Salad v

Olives, tomatoes, herbs, olive oil, lemon-herb arugula
Ancient Grains Salad vg

Farro, quinoa, chickpeas, green herb vinaigrette, olives, marinated shaved brussels sprouts, crumbled feta cheese, crunchy sunflower seeds
Charred Heirloom Carrots and Zucchini v

Za’atar, mint, pistachio, olive oil
Pomegranate Chicken 8-cut gf

Spice-roasted chicken pieces, pomegranate molasses, fresh herbs, pomegranate arils
Salmon Caponata gf

Eggplant, peppers, olives, capers, tomato

Baked Assorted Rolls vg

Whipped-salted sweet cream butter
CRG Grow Vegetable and Herb Salad v

Herbs and lettuces from our grow house, seasonal vegetables, citrus-thyme vinaigrette
Charred Broccolini gf v

Candied garlic, balsamic reduction
Herb-Roasted Baby Carrots In Their Jackets vg gf

Herbal-thyme honey butter
Mashed Potatoes with Sweet Cream Butter vg gf

Fresh chives
Herb-Roasted Chicken Breast gf

Rosemary-garlic chicken jus, mirepoix
Beef Tips

Mushroom gravy

Applewood gf

Mixed greens, candied pecans, bacon, hard boiled egg, cranberry-poppyseed dressing
Valencia vg gf

Mixed greens, avocado, mandarin orange supreme, quinoa, goat cheese, white balsamic-orange vinaigrette
Tomato Panzanella vg

Olives, fresh mozzarella, basil, caramelized shallot-balsamic dressing, sea salt ciabatta croutons
CRG Grow Vegetable and Herb v

Herbs and lettuces from our grow house, seasonal vegetables, citrus-thyme vinaigrette
Kale-Romaine Caesar

Crispy parmesan, caesar dressing, croutons, roasted peppers
Classic romaine version available
Chopped Salad vg

Chopped greens, tomatoes, carrots, peas, olive medley, radicchio, golden beets, green beans, feta cheese, creamy red wine-oregano dressing

Herb-Roasted Airline Chicken gf

Rosemary chicken jus
Marinated and Grilled Chicken Breast gf

Sweet n’ sour mojo sauce
Rotisserie-Style Roasted Chicken gf

Natural gravy
Pickle-Brined Fried Chicken

Drizzled with hot honey
Porchetta-Style Indiana Pork Loin gf

Sage, fennel, chili, rosemary, lemon, sweet pepper compote
Short Rib Bourguignon

Root vegetables

$4
Beef Tips

Mushroom gravy
Cavatappi Pasta

Beef tips, mushrooms, parmesan cream
Grilled Beef Medallions* gf

Truffled beef sauce
Oven-Roasted Carved Beef Tenderloin* gf

Cabernet jus

$8
Cavatelli (Meatless) vg

Pomodoro sauce, basil, blistered tomatoes
Fish and Seafood
Grilled Lemon Fish gf

Lemon-chive beurre blanc
Salmon Almondine gf

Almond, lemon, parsley-butter sauce
Seared Salmon gf

Five-spice red wine syrup, ginger-carrot purée
Banana Leaf Steamed Seabass gf

Soy-pickled jalapeño, cilantro-sweet chili sauce

$8
Miso Cod

Spinach, seared mushrooms, citrus-yuzu butter

$10
Snapper gf

Yellow thai curry, mango-coconut relish
Contains dry shrimp

$12
Roasted Chilean Seabass gf

Melted leeks, dill-cucumber salad

$14
Prawn, Mussel, Scallop Scampi gf

White wine-garlic butter sauce

$12
Steamed Lobster Tails gf

Lemon, drawn butter

MKT